Skillet Gnocchi with Chard and White Beans

From Eating Well Magazine
Serves 6
Time: 30 minutes

*1 tbsp, plus tsp olive oil, divided
*1 16 oz. package shelf-stable gnocchi
*1 medium yellow onion, thinly sliced
*4 cloves garlic, minced
*1/2 cup water
*6 cups chopped chard leaves
*1 15 oz. can diced tomatoes with Italian seasonings
*1 15 oz. can white beans, rinsed
*1/4 tsp freshly ground pepper
*1/2 cup shredded mozzarella cheese
*1/4 cup shredded parmesan cheese

1. Heat 1 tbsp oil in a large skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
2. Add remaining 1 tsp oil and onion to pan and cook, stirring over medium heat for 2 minutes. Stir in garlic and water. Cover and cook until garlic is soft, 4 to 6 minutes. Add chard and cook, stirring, until starting to wilt. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.