From Linda
Dressing:
*3/4 cup mayo
*1 tbsp country-style dijon mustard
Mix well and add more mustard, if necessary. Should be tangy.
Salad:
*2 medium-sized potatoes boiled
*2-3 slices bacon
*2 baby dill pickles, diced
*2 green onions, chopped, mostly greens
*black pepper to taste (don't use salt)
Peel and cube potatoes, add bacon, pickles and onions. Add dressing to taste until everything is well-coated.
Sunday, January 31, 2010
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