Sunday, January 31, 2010

Potato Salad

From Linda

Dressing:
*3/4 cup mayo
*1 tbsp country-style dijon mustard

Mix well and add more mustard, if necessary. Should be tangy.

Salad:
*2 medium-sized potatoes boiled
*2-3 slices bacon
*2 baby dill pickles, diced
*2 green onions, chopped, mostly greens
*black pepper to taste (don't use salt)

Peel and cube potatoes, add bacon, pickles and onions. Add dressing to taste until everything is well-coated.

No comments:

Post a Comment