Buttermilk Thyme Drop Biscuits

From Everyday Food Magazine
Makes 8 large biscuits

*2 cups all-purpose flour
*1 tbsp chopped fresh thyme or 1 tsp dried
*1 tbsp baking powder
*3/4 tsp salt
*1/2 tsp baking soda
*4 tbsp cold, unsalted butter, cut into pieces
*1 cup buttermilk

Preheat oven to 425. In a large bowl, combine flour, thyme, baking powder, salt and baking soda. Using fork or fingers, incorporate butter into flour mixture until it resembles coarse meal.

Mix in buttermilk until a sticky dough forms; you may need to add up to 1 tbsp more buttermilk.

Drop 8 mounds onto a non-stick baking sheet. Bake until golden brown, 15-20 minutes.