Cherry Cake

From Linda

*2 cups powdered sugar
*2 1/2 cups flour
*1 cup butter, softened
*3 eggs
*1 1/2 tsp vanilla
*1 can sour pie cherries, drained

Cream butter and sugar, add eggs and vanilla. Add flour.

Spread about half of batter in greased 7" x 11" pan. Cover with drained cherries. Drop remaining batter on top by spoonfuls and spread a bit, does not have to cover.

Bake 45 minutes (or a little longer) at 375. If dark on top but not done in middle, turn oven to 350 or 325.

Dust with powdered sugar.