Sunday, January 31, 2010
Cranberry-Avocado Salsa
From Everyday Food Magazine
*1 tbsp fresh lime juice
*2 tbsp honey
*1 jalapeno, minced
*1/4 cup onion, chopped
*2 ripe avocados, cut into pieces
*3/4 cup fresh cranberries, halved
*2 tbsp cilantro
In a large bowl, whisk together lime juice, honey, jalapeno and onion. Add avocado, cranberries and cilantro. Season with salt and pepper.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment