Turkey and Bean Chili

From Everyday Food Magazine
Serves 8

*3 lb. ground turkey
*2 onions, chopped
*4 garlic cloves, minced
*1 jalapeno, seeded and minced
*3 tbsp chili powder
*3 tbsp cocoa powder
*4 tsp ground cumin
*2 28 oz. cans tomatoes in puree
*2 tbsp molasses
*salt
*3 15.5 oz. cans beans, drained and rinsed

Cook turkey in heavy 5 quart pot. Add onion, garlic and jalapeno, stirring until soft. Stir in chili powder, cocoa powder and cumin. Stir in tomatoes. Add molasses, 1 cup water, 4 tsp salt and bring to a boil. Reduce to simmer, partially covered, 30 minutes. Add beans, continue cooking 30 minutes more.