Inside-Out Lasagne

Adapted from Eating Well Magazine
Serves 4
Time: 30 minutes

*1/2 lb. ground sausage
*8 oz. whole wheat fusilli
*1 tbsp extra virgin olive oil
*1 small onion, chopped
*3 garlic cloves, sliced
*8 oz. white mushrooms, pre-sliced
*1/2 tsp salt
*1/4 tsp freshly ground pepper
*1 14 oz. can diced tomatoes with Italian herbs
*8 cups baby spinach
*1 cup shredded mozzarella cheese

1. Cook pasta according to package directions. Drain and transfer to a large bowl.
2. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage until cooked through. Add onion and garlic and stir, 3 minutes. Add mushrooms, salt and pepper and cook until mushrooms release their liquid, 5 minutes.
3. Add tomatoes and spinach and increase temperature to high, stirring until spinach is wilted. Stir in mozzarella.
4. Toss the sauce with the pasta and serve into four bowls.