Meat Sauce

From Tina

Ingredients
1/2 onion, diced
1 clove garlic, minced
Oil or butter
1 lb ground beef
1 cup red wine
1 1/2 jars prepared marinara sauce
Oregano, basil, and rosemary
1 tsp sugar
1 cube chicken bouillon

Method
Heat the oil or butter in a large pan and cook the onions. Add the garlic and cook a minute more. Add the ground beef. Add the red wine when the beef is cooked through and bring to a boil. Mix the marinara sauce, spices, sugar, and bouillon. Taste for seasoning.

Besciamella Sauce

From Tina

Melt 2 tbsp butter in a pan. Add flour until it forms a thick paste. Add 1 quart of whole milk and 1 tsp nutmeg. Stir constantly on medium heat until almost boiling. Do not let it boil.