Sunday, January 31, 2010

Cranberry-Avocado Salsa


From Everyday Food Magazine

*1 tbsp fresh lime juice
*2 tbsp honey
*1 jalapeno, minced
*1/4 cup onion, chopped
*2 ripe avocados, cut into pieces
*3/4 cup fresh cranberries, halved
*2 tbsp cilantro

In a large bowl, whisk together lime juice, honey, jalapeno and onion. Add avocado, cranberries and cilantro. Season with salt and pepper.

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