Peach Cobbler

From Emily

Combine in baking pan:
*1 1/4 cup flour
*1 cup sugar
*1 tsp salt
*1/8 tsp baking powder
*1/2-3/4 cup milk
*1 stick butter, melted

The batter should have the same consistency as pancake batter.
Next, combine in a saucepan over medium heat for 5 minutes (or until syrupy):
*1 bag of frozen peaches
*1/2 cup brown sugar
*1/2 stick butter
*2 tsp cinnamon

Spoon the peaches over the batter. Drizzle a little bit of the syrup over the batter too. Bake at 350 for 30-45 minutes, when toothpick comes out clean.