Bulgur Salad with Kale, Salami and Olives

From wholefoodsmarket.com
Serves 4 to 6

*2 cups vegetable broth
*1 1/2 cups bulgur wheat
*1/4 lb. roughly chopped kale
*1/4 lb. thinly sliced salami, roughly chopped
*1/4 cup chopped parsley
*1/4 cup chopped pitted olives
*3 tbsp balsalmic vinegar
*1 tbso chopped garlic
*salt and pepper to taste

Bring broth to a boil in a large pot. Stir in bulgur and cover, simmering about 10 minutes. Uncover and scatter kale over the top, cover and cook until wilted and tender, about 5 minutes. Set aside from heat, covered, about 5 minutes and then uncover and fluff with fork.

Transfer bulgur and kale to a large bowl and add salami, parsley, olives, vinegar, garlic, salt and pepper and gently toss to combine. Serve warm or at room temperature.