From Everyday Food Magazine
Serves 2
*1 cup milk, plus more for serving
*1/2 cup bulgur
*1/4 raisins
*salt
*1 tbsp brown sugar
*fresh fruit for serving
In a medium saucepan, combine milk, bulgur, raisins, salt and 1 cup water; bring to a boil. Reduce heat and simmer, stirring occasionally until bulgur is tender and mixture is the consistency of oatmeal, 10 to 15 minutes.
Divide between two bowls, sprinkle with brown sugar. Serve warm with fresh fruit and milk to taste.
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