From Everday Food
Serves 2
*two tilapia fillets
*salt and pepper
*2 tbsp mayonanaise
*1/4 cup parsley, finely chopped
*1 tbsp fresh dill, chopped
*lemon wedges, for serving
Preheat oven to 375. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayo evenly over top of fillets and spread with a butter knife. Sprinkle fish with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.
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