Zucchini Bread

From my mother
Makes 2 loaves

*3 cups flour
*2 tsp baking soda
*1 tsp salt
*1/2 tsp baking powder
*3/4 cup chopped pecans
*3 eggs
*2 cups sugar
*1 cup vegetable oil
*2 tsp vanilla extract
*2 cups shredded zucchini
*1 8 oz. can crushed pineapple, well drained

Combine dry ingredients and pecans, set aside. Beat eggs lightly in a large mixing bowl; add sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple. Add dry ingredients, stirring only until dry ingredients are moistened. Spoon batter into 2 well-greased and floured 8"x4x3" loaf pans. Bake at 350 for one hour. Cool 10 minutes in pans; turn out on rack and allow bread to cool completely.