From Dawn
Serves 8 to 10
*2 cups rice
*2 tbsp butter
*2 1/2 tsp salt
*2 cans beef broth, plus 1/2 can water
*1/2 cup chopped almonds
Saute rice in butter and salt, stirring constantly until golden brown. Add liquid and nuts. Place in a greased casserole and bake in oven at 325 for one hour.
Tuesday, February 2, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment