Fish Po' boys

Serves 4
From Everyday Food

*1 lb. skinless flounder fillets
*2 tbsp cornmeal
*salt and pepper
*canola oil
*8 oz. baguette, split and slightly hollowed
*lettuce and tomato

Spicy tartar sauce:
*1/2 cup mayo
*2 tbsp chili sauce
*2 tbsp parsley, chopped
*2 tbsp Dijon mustard
*2 tbsp chopped gherkins
*Tabasco

Cut flounder into 1 1/2 inch strips and pat dry. Place flounder, cornmeal, salt and pepper in a medium bowl and toss to coat. Heat canola oil in a non-stick skillet and brown the fish on both sides. Place on hollowed baguette and layer with lettuce and tomato. Mix tartar sauce ingredients together and spread on baguette. Cut baguette into 4 pieces.