Brussels Sprouts and Hazelnuts

Serves 4
From Everyday Foods

*salt and pepper
*1 lb. brussels sprouts, trimmed
*1 tbsp butter
*2 tbsp blanched hazelnuts, toasted and chopped

Bring one cup water and salt to a boil in a large skillet. Add brussels sprouts; cover and simmer. Stir occasionally until tender, about 20 minutes, adding water if pan becomes dry. Add butter and hazelnuts; stir and cook until butter is melted. Season with salt and pepper.