Orzo with Chicken, Corn and Green Beans

From Everyday Food Magazine
Serves 4

*1/2 lb. orzo
*8 oz. green beans, trimmed and cut into 1" pieces
*1 tbsp olive oil
*4 garlic cloves, minced
*10 oz. frozen corn, thawed
*3 cups chicken, cooked
*salt and pepper

Cook orzo according to package instructions, adding green beans during last 6 minutes. Drain. Meanwhile, heat oil in a nonstick skillet. Add garlic and cook for 1 minute. Add corn and salt and cook til warmed through. Toss pasta and green beans with corn mixture and chicken. Season with salt and pepper.