Bruscetta with Havarti, Fig and Honey

*1 loaf ciabatta bread
*20 dried figs, quartered
*8 oz. Havarti cheese
*honey

Slices the ciabatta loaf in half and then cut each half into slices about 2 inches wide. Toast the bread slices, either in the oven or on the grill until edges begin to brown, 3-5 minutes. Place a slice of Havarti on each piece of bread and toast until cheese melts, 2 minutes more. Remove the toasts and place two fig quarters on each, then drizzle with honey.