Saturday, October 22, 2016

Meat Sauce

From Tina

1/2 onion, diced
1 clove garlic, minced
Oil or butter
1 lb ground beef
1 cup red wine
1 1/2 jars prepared marinara sauce
Oregano, basil, and rosemary
1 tsp sugar
1 cube chicken bouillon

Heat the oil or butter in a large pan and cook the onions. Add the garlic and cook a minute more. Add the ground beef. Add the red wine when the beef is cooked through and bring to a boil. Mix the marinara sauce, spices, sugar, and bouillon. Taste for seasoning.

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