Monday, March 9, 2015

Beef Bulgogi

From Crazy Korean Cooking

Ingredients
3/4 lb beef strips
1/3 c soy sauce
1/3 c sugar
1 c water
1 onion, sliced into crescents
1 green onion, cut into 2 inch pieces
2 cloves garlic, minced
1 tsp sesame oil
pepper
1 tsp sesame seeds, plus more for garnish
1 oz mushrooms, sliced
1 tsp red chili flakes
1 tsp sesame seeds

In a large bowl, mix together soy sauce, sugar, and 1 cup cold water. Add onions, green onions, sugar, garlic, a pinch of black pepper, sesame oil, and sesame seeds. Add the meat, making sure it's completely covered by the marinade. Cover the bowl and keep covered for at least 4 hours.

Add the meat and the onions from the marinade, as well as the mushrooms and chili flakes, to a frying pan and cook on high heat until the meat is just cooked through. Sprinkle sesame seeds on top and serve with rice.

*To substitute pork or chicken, add 1 tsp minced ginger to the marinade

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