Lentil Curry

Serves 4
From Everyday Food

*olive oil
*1 medium onion, finely chopped
*2 tbsp curry powder
*1 lb. sweet potato, peeled and cut into 1" chunks
*1 head cauliflower (2 1/2 lb.), stemmed and separated into florets
*1 cup brown lentils
*2 cans diced tomatoes with juice
*salt
*plain yogurt, for serving

In a non-stick Dutch oven, heat oil over medium heat. Add onion and cook, stirring frequently, until softened. Add curry powder; cook, stirring constantly. Stir in sweet potatoes, cauliflower, lentils, tomatoes and their juice, and 1 1/2 cup water; season with salt. Bring mixture to a boil. Reduce heat to a simmer; cover and cook until lentils and sweet potatoes are tender, about 30 minutes. Serve immediately with yogurt.