Friday, December 10, 2010

Hershey's Double Chocolate Mint Cookies

From hersheys.com

Ingredients

  • 2/3 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips

Directions

  1. Heat oven to 350°F.

  2. Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

  3. Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 2-1/2 dozen cookies.

1 comment:

  1. I am thinking of making cookie mixes in jars for xmas presents. Economical and tasty! Do you think I just pick a recipe, pack all the dry ingredients into a jar and attach instructions?

    ReplyDelete