From Everyday Food Magazine
*3 tbsp olive oil
*1 tbsp white-wine vinegar
*1 tsp Dijon mustard
*salt and pepper
*spinach
*roasted fall vegetables
*feta cheese, sliced
Place oil, vinegar and mustard in a large bowl. Season with salt and pepper; whisk to combine. Add spinach, toss to coat. Dividing evenly, place spinach on plates, top with roasted fall vegetables and feta.
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