*3 cups rhubarb, sliced crosswise into 3/4 " pieces*3 cups strawberries, sliced
*1 cup sugar
*2 tbsp cornstarch
*pinch of salt
Preheat the oven to 400 with rack in the lowest level.
In a large bowl, toss rhubarb and strawberries with sugar, cornstarch and salt. Pour into pie shell. Either cover the pie with a top crust and make slits with a knife, or sprinkle with a crumble topping. Place on a foil-lined, rimmed baking sheet. Place in oven and reduce heat to 375. Bake about 50 minutes, when crust is lightly browned.
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