Indian-Spiced Braised Chicken

From Everyday Food Magazine
Serves 4

Ingredients:

• 1 1/2 lbs. boneless, skinless chicken thighs
• 1 medium onion, halved and thinly sliced
• 1 can (14.5 oz) diced tomatoes, drained
• 2 Tbsp. tomato paste
• 1 Tbsp. grated ginger (from a 1-inch piece)
• 2 garlic cloves, minced
• 1/2 tsp. ground coriander
• 1/4 tsp. ground cayenne pepper (I used a scant 1/4 tsp. because of the kids)
• coarse salt and ground pepper
• 1/2 c. plain yogurt
• 1/4 c. chopped fresh cilanto
• 1/2 tsp. garam masala (optional)
• cooked white rice, for serving

1. In a 5-6 qt. slow cooker, stir together chicken, onion, tomatoes, tomato paste, ginger, garlic, coriander, and cayenne; season with salt and pepper.
2. Cook on high 4 hours (or low for 8) until fork-tender. Stir in yogurt, cilantro, and garam masala, if using. Serve with rice.