Avocado Salsa Verde

From Z' Tejas

*1 jalapeno, stem removed
*4-5 tomatillos
*2 avocados, diced
*1/2 white onion, chopped fine
*2 tbsp cilantro, minced
*1 tsp kosher salt

Place jalapeno and tomatillos in 3 cups of water in a saucepan with a lid, bring to a boil and boil 1 minute. Drain. Combine tomatillos, jalapeno and salt in a food processor and puree until smooth. Add avocados and blend lightly so it remains chunky. Transfer to a bowl. Add onion and cilantro and serve.