Pork Cutlets Parmesan

Serves 4
From Everyday Food

*1 lb. pork tenderloin
*2 large egg whites
*1/4 cup breadcrumbs
*1/4 cup Parmesan
*3 tbsp flour
*salt
*olive oil
*lemon wedges

Slice pork into 12 rounds. Place rounds between two sheets of plastic; with a mallet or heavy skillet, pound to 1/8" thick. In a shallow bowl, beat the egg whites with 1 tbsp water. In another bowl, combine breadcrumbs and Parmesan. Place the flour in a third bowl. Season pork with salt then dip it in the bowl with the flour. Next dip it in the egg mixture and then dredge it in the breadcrumb mixture. In a large skillet heat olive oil over medium-high heat. Saute the cutlets until golden brown and cooked through. Serve with lemon wedges.