Serves 4
From Everyday Food
*1 lb. carrots, quartered length-wise and sliced 1/4" thick
*1 cup uncooked couscous
*1/2 cup slivered almonds
*1/2 cup raisins
*1/4 cup fresh mint, chopped
*olive oil
*salt and pepper
*4 skinless salmon fillets
*lemon wedges for serving
Preheat oven to 450. In a 9"x13" baking pan, mix carrots, couscous, almonds, raisins, mint, oil, 1 1/4 cups water, 1 1/2 tsp salt and 1/4 tsp pepper. Place salmon fillets on top of couscous mixture; season generously with salt and pepper. Cover pan with foil; bake until fish is opaque throughout, 30 to 35 minutes. Transfer fish to plates. Fluff couscous with a fork; serve with fish and lemon wedges.
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