From Eating Well Magazine
Serves 4
*1 15 oz. can white beans
*2 1/2 cups diced, cooked chicken breast
*2 small diced zucchini
*1/4 cup crumbled goat cheese
*1/3 cup chopped, well-drained, oil-packed sun dried tomatoes
*1 cup coarsely chopped basil
*vinaigrette
*salt and pepper
*4 cups torn lettuce leaves
1. Combine beans, chicken, zucchini, cheese and sun dried tomatoes in a large bowl. Add basil and vinaigrette and toss til combined. Season to taste with salt and pepper.
2. Toss remaining vinaigrette with lettuce. Serve the salad on top of the greens.
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