Pecan Crusted Snapper

Serves 3

Breading:
*1 cup pecan pieces
*1/2 cup bread crumbs
*1/2 tsp each dried basil, oregano, thyme, granulated garlic, granulated onion, white pepper

Pulse all breading ingredients until medium-fine. Then put on a flat dish and set aside.

*3 snapper fillets
*1 egg
*1/2 cup milk
*1/2 cup flour
*1/2 cup olive or canola oil

In a flat dish, whisk milk and egg together. Put flour in a flat dish. Dredge snapper fillets in the flour, patting off excess flour. Pass floured fillet through egg wash, wetting the entire fillet. Place fillet in breading, lightly pressing the mixture onto both sides. Shake off excess.

Heat oil in a large skillet over medium-high heat until it shimmers. Saute fillets until golden brown.